As a customer-oriented business, we strive to be a strategic partner with our customers by offering a broad range of flour that can be customised to meet their needs and backed by strong technical sales support.
Our range of products has been refined through years of in-depth research and are developed for a variety of product categories.
Interflour provides technical support to help customers’ match their requirements to the right product and understand how certain flour qualities translate to product performance such as taste, texture and appearance.
We conduct regular market demonstrations on our flour applications such as the latest bread-baking and noodle-making techniques and trends.
Small to medium food manufacturers
We are dedicated to helping you prosper
Our team of technical sales support staff can help your product research and development process as well as provide professional baking training.
Our modern laboratories and bakery studios, located at most of our mills and sales offices, act as learning hubs for a range of customers, from our small to medium enterprises all the way to home bakers.
For our larger institutional customers we offer at premises technical support, working with you to trouble shoot and find improved applications for our flour.
For home-bakers, Interflour provides baking training onsite at several of its sales offices and baking demonstrations throughout the region at expos, markets and local events. Our technical experts also share baking recipes and exchange baking knowledge though a number of social media forums.