Interflour Vietnam Limited

Interflour Vietnam is located at the Cai Mep Industrial Zone in the Ba Ria-Vung Tau province in southern Vietnam. It is 80km from Ho Chi Minh City to the mill, which is situated on the Thi Vai River giving it access to the waterways along the Mekong delta, and other areas in central and northern Vietnam.

The mill was one of the original mills acquired by the Interflour Group in 2005 and has since gone through significant expansion with its production capacity more than doubled.

Our mill sits alongside the Interflour Cai Mep Port, which gives us unrivalled access to wheat and grain shipments. We cater to domestic and export markets with a variety of flour products and our sales office in Ho Chi Minh City assists to serve customers nationwide and beyond.

We produce flour especially for Vietnamese tastes such as the Vietnamese bread, baguettes and noodles with our Globe and Bakers' Choice range of products a favourite.

Fast facts

Certifications

  • ISO9001:2008
  • ISO22000:2005
  • FSSC22000:2011
  • Good Manufacturing Practice
  • HACCP Codex
  • HALAL (MUI & JAKIM)
  • Kosher


Interflour Danang Co Limited

Located just 3.9 kilometres from the Tien Sa Port in central Vietnam, Interflour Danang has a logistical advantage in transporting flour to surrounding areas by coastal vessel as well other traditional means.

The mill was acquired by the Interflour Group in 2015 and serves domestic markets across the nation as well as export markets in neighbouring countries.

In addition to wheat flour for baking, noodle and confectionery production, Interflour Danang also produces non-edible wheat flour for the aqua-feed industry.

Fast facts

Certifications

  • ISO9001:2008
  • HACCP Codex
  • Halal (JAKIM)